Receta para el éxito: el chef con estrella Michelin se dirige a estudiantes de hostelería

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chef1
Escrito por linda hohnholz

Goût de France, a century-old festival that has united culinary experts, food enthusiasts, and chefs from all over the world, is a unique event wherein 1,500 chefs serve their menus in the French style with aperitifs, cold and hot starters, fish, shellfish, and poultry or meat, accompanied by chocolates, cheese and, of course, French wine….

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  • Goût de France, a century-old festival that has united culinary experts, food enthusiasts, and chefs from all over the world, is a unique event wherein 1,500 chefs serve their menus in the French style with aperitifs, cold and hot starters, fish, shellfish, and poultry or meat, accompanied by chocolates, cheese and, of course, French wine….

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linda hohnholz

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